Here are some of the best granola and bar recipes to choose from, including a great one from The Times Of India.
The food is a little on the expensive side, but the granola is worth every penny.
The recipe makes a great addition to any recipe that requires a thick, rich topping.
The dough is thick, and the batter is thick enough to soak up any liquid.
You can also use a dough ball as a base to work with when mixing with the other ingredients, like chocolate chips.
This recipe is also vegan.