Here are some of the best granola and bar recipes to choose from, including a great one from The Times Of India.

The food is a little on the expensive side, but the granola is worth every penny.

The recipe makes a great addition to any recipe that requires a thick, rich topping.

The dough is thick, and the batter is thick enough to soak up any liquid.

You can also use a dough ball as a base to work with when mixing with the other ingredients, like chocolate chips.

This recipe is also vegan.