Apple has created its own bar, a restaurant and even a Starbucks, but there’s one thing that Apple hasn’t quite figured out yet: how to market it.
Barcelona-based chef and restaurateur Luis Barrios, who has been cooking since 1994, said the idea for the bar came after he was invited to a dinner with Apple CEO Tim Cook.
“We were there for a dinner at a restaurant called Cuervo and it was an apple bar.
It’s not a bar,” Barrias told The Associated Press in an interview.
The bar, which is located in Barcelona’s iconic downtown, has become a tourist attraction for locals and tourists alike.
Its design, which resembles a coffee shop, is similar to a cafe, but the restaurant is open to the public.
It has an expansive menu, including the popular steak, a seafood dish and a chicken and shrimp entree, among other dishes.
There is also a separate bar, but Barrius said it is a private one and doesn’t offer drinks.
It has been praised for its food, service and atmosphere, and the bar has been the target of a boycott campaign by the Food and Drug Administration.
Barriers said the restaurant has been criticized for being a “socially conservative” place.
He also said that he and other restaurants in Barcelona are trying to make the bar more hipster-friendly, by adding a coffee bar and a pop-up restaurant next door, among others.
Apple has also made a concerted effort to market the bar to women, Barries said.
The chain, which makes computers, is known for its support for gay rights.
In recent years, Apple has become known for taking a hands-on approach to its employees.
In the wake of the Harvey Weinstein scandal, the company has been outspoken about workplace diversity and gender equality, according to the AP.
The company recently hired an African-American female manager who has worked at its headquarters in Cupertino, California.
The hiring is part of the company’s push to hire women, many of whom are in tech and finance.
Apple did not immediately respond to a request for comment.