How a Bare Mineral Bar Cake tastes like a drink

The taste of a mineral bar cake varies depending on the type of bar you eat it with.

However, if you want to make your own mineral bar, this simple recipe will give you a perfect match.

Follow these steps to make a mineral cake that is all you need to enjoy in one go.

Ingredients 1 teaspoon lemon juice 1 teaspoon water 1 teaspoon sugar 2 tablespoons butter, melted 2 eggs 2 tablespoons milk 2 tablespoons lemon zest, or 1 1/2 cups liquid lemon juice (if using) 2 tablespoons sugar 2 teaspoons lemon zester 1 1 1-1/2 tablespoons melted butter 2 tablespoons water 1/4 cup lemon zesting 1/8 teaspoon kosher salt Method Put the lemon juice, water and sugar in a saucepan over medium-high heat and stir until dissolved.

Stir in the butter until melted and smooth.

Add the eggs one at a time, mixing well after each addition.

Add milk one at time, alternating between adding it one at an time and adding it all at once.

Mix the lemon zests and sugar well and pour the mixture into the pan.

Pour in the lemon mixture and the melted butter mixture.

Bring to a boil and then reduce heat to low.

Cook until the mixture is just thick enough to coat the bottom of a cake tin.

Remove from heat and add the lemon cake to a plate.

Let cool slightly before serving.

Recipe Notes *This recipe uses a blend of natural and synthetic ingredients.

If you prefer to use only natural ingredients, you may also need to use 1 teaspoon of lemon zesters or 2 tablespoons of lemon juice in place of the water and lemon zested.

*The lemon zercher can be purchased at your local supermarket or online at